Italian lunch/32 recipes

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

Minestrone Soup recipe

Biscotti with Almonds/Orange/Chocolate recipe

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This is a great whole wheat pizza, mushrooms with the nice cheese, very tasty!

Parsley and Garlic with Olive Oil Over Pasta recipe