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Parsley & Garlic with Olive Oil Over Pasta

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Submitted by mistymoo

Parsley and Garlic with Olive Oil Over Pasta recipe

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

¼ 59
CUP ML OLIVE OIL
½ 118
CUP ML ITALIAN PARSLEY
fresh, chopped fine
4 4
MEDIUM MEDIUM GARLIC CLOVES
chopped fine *
¼ 59
CUP ML CHICKEN BROTH
reduced , (boil 1 cups down to 1/2)
1
X PASTA
cooked, your choice *

Directions

In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat.

When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering.

As soon as it simmers, pour the sauce over cooked pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 36g (1.3 oz)
Amount per Serving
Calories 179 70% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 27mg 1%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 3%
Sugars g
Protein 5g
Vitamin A 13% Vitamin C 17%
Calcium 1% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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