Parsley & Garlic with Olive Oil Over Pasta
Parsley and Garlic with Olive Oil Over Pasta recipe
Yield
4 servingsPrep
5 minCook
10 minReady
15 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| ½ | cup |
italian parsley
fresh, chopped fine |
|
| 4 | medium |
garlic cloves
chopped fine |
*
|
| ¼ | cup |
chicken broth
reduced , (boil 1 cups down to 1/2) |
|
|
pasta
cooked, your choice |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 118 | ml |
italian parsley
fresh, chopped fine |
|
| 4 | medium |
garlic cloves
chopped fine |
*
|
| 59 | ml |
chicken broth
reduced , (boil 1 cups down to 1/2) |
|
| 1 | x |
pasta
cooked, your choice |
*
|
Directions
In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat.
When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering.
As soon as it simmers, pour the sauce over cooked pasta.
