Sour Cream Chocolate Chip Coffee Cake

Directions

For the topping: In a small bowl, combine the topping ingredients (½ cup of chocolate chips).

Mix well, set aside.

For the cake: Combine flour, baking powder and soda and salt.

In a large bowl, cream butter, sugar and vanilla.

Beat until creamy.

Add eggs, one at a time, beating well after each addition.

Gradually mix in flour mixture, alternately with sour cream.

Fold in remaining chocolate chips.

Spread mixture in a greased 9 x 13 inch baking pan.

Sprinkle topping mix over batter in pan.

Bake at 350℉ (180℃) F for 45 to 50 minutes or until a toothpick inserted in the middle comes out clean.

Cool completely in pan, then cut and serve.