Self rising flour/20 recipes

This fresh strawberry tart is a winner at any occasion, the fresh strawberries are arranged on top of the creamy and citrus mascarpone cheese that is spread in the buttery and flakey baked shell, after that, we have a port glaze over the strawberries. Give your palate a super luxury enjoyment.

This was a common meal in German blue collar working class families. It is still very popular on buffets, and even used to become "hip" recently for people who got bored with mussels, salmon or caviar on buffets. People in old times often did not use ground meat, but ground cheap meat leftovers. This used to be pub food in the very old times in Germany as you could store it for a long time - no fridge was around at that time, only a pantry. It is perfect as a cold snack for long road trips.

Baking Powder Biscuits recipe

A delicious and tasty pot pie is made with lots of vegetables and tofu that are simmered in the broth. The cracker-like crust adds some great texture and extra deliciousness.

Are you a cheese lover? If you use a cheese tortellini this can turn into a 4 cheese pasta dish.

Apple and cream cheese pancakes. A great way to change-up Sunday breakfast.

Fantastic. I cooked it for my parents. My mother said it was very aromatic, my father just finished before I started to eat. It was a fun lunch. Thanks!

Caramel-Glazed Apple-Pecan Pound Cake recipe

Do not expect these to be like American pancakes, but they have an excellent flavor.

Good option for breakfast.

With a dose of mocha, this cookies will keep the kids away but have the parents reaching for more!

Forget about store-bought cupcakes that are usually packed with sugar, additives, and preservatives. These cupcakes take no time to make and turn out fluffy and moist. Eat them plain or frost these yummy treats with your favorite frosting.

Bite sized shortbread cookie with icing and sprinkles.

Blueberry Cream Scones recipe

Annie Mae Jones' Buttermilk Biscuits recipe