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Chinese Crab and Corn Soup recipe

Anadama bread is a traditional hearty dark yeast bread from New England featuring molasses and cornmeal.

A hearty version of the classic Italian soup.

This recipe came about from a need to clean out my refrigerator, I had some fruit that need to be eaten and I used them this way, the result was tart, crispy and just plain good. There are a lot of combinations of fruit you could use but this one works well.

Crispy on the outside, creamy, juicy and tasty in the inside. Serve these delicate bundles as an appetizer or a simply flavorful main dish.

Favourite Angel Cookies recipe