Dry Jerk Seasoning
Yield
1 servingsPrep
15 minCook
?Ready
15 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | tablespoon |
onion flakes
|
|
| 1 | tablespoon |
onion powder
|
|
| 2 | teaspoons |
thyme
ground |
*
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
allspice
ground |
|
| ¼ | teaspoon |
nutmeg
ground |
|
| ¼ | teaspoon |
cinnamon
ground |
|
| 2 | teaspoons |
sugar
|
|
| 1 | teaspoon |
black pepper
coarsely ground |
|
| 1 | teaspoon |
cayenne pepper
|
|
| 2 | teaspoons |
chives
dried, or green onions |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 15 | ml |
onion flakes
|
|
| 15 | ml |
onion powder
|
|
| 1E+1 | ml |
thyme
ground |
*
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
allspice
ground |
|
| 1.3 | ml |
nutmeg
ground |
|
| 1.3 | ml |
cinnamon
ground |
|
| 1E+1 | ml |
sugar
|
|
| 5 | ml |
black pepper
coarsely ground |
|
| 5 | ml |
cayenne pepper
|
|
| 1E+1 | ml |
chives
dried, or green onions |
|
Directions
This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks.
To increase the heat, add more cayenne.
Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Yield: 5 Tablespoons.
