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Dry Jerk Seasoning

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Submitted by missrina101

YIELD

1 servings

PREP

15 min

COOK

?

READY

15 min

Ingredients

1 15
TABLESPOON ML ONION FLAKES
1 15
TABLESPOON ML ONION POWDER
2 1E+1
TEASPOONS ML THYME
ground *
2 1E+1
TEASPOONS ML SALT
1 5
TEASPOON ML ALLSPICE
ground
¼ 1.3
TEASPOON ML NUTMEG
ground
¼ 1.3
TEASPOON ML CINNAMON
ground
2 1E+1
TEASPOONS ML SUGAR
1 5
TEASPOON ML BLACK PEPPER
coarsely ground
1 5
TEASPOON ML CAYENNE PEPPER
2 1E+1
TEASPOONS ML CHIVES
dried, or green onions

Directions

This seasoning mix is excellent to have on hand to sprinkle on cooked or uncooked fish, vegetables, or snacks.

To increase the heat, add more cayenne.

Mix together all the ingredients. Store leftovers in a tightly closed glass jar. It will keep its pungency for over a month. Yield: 5 Tablespoons.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 39g (1.4 oz)
Amount per Serving
Calories 82 7% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4722mg 197%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 9%
Sugars g
Protein 3g
Vitamin A 10% Vitamin C 13%
Calcium 6% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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