Tangy Vietnamese-Style Marinade
26
26
Ingredients
| 2 | each |
garlic cloves
crushed |
|
| 3 | each |
shallots
minced |
* |
| ¼ | cup |
peanut oil
|
|
| 3 | tablespoons |
nuoc mam
sauce |
* |
| 2 | tablespoons |
sugar
|
|
| ¼ | teaspoon |
bouillon
powder |
* |
| ¼ | teaspoon |
black pepper
freshly ground |
* |
Directions
Combine all ingredients in a bowl.
Nutrition Facts
Serving Size 24g (0.8 oz)Amount per Serving
Calories 15579% of calories from fat
% Daily Value *
Total Fat 14g
21%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 2mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 2%
•
Vitamin C 3%
Calcium 1%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
