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Tangy Vietnamese-Style Marinade

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Submitted by Roxy

YIELD

3 servings

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

2 2
EACH EACH GARLIC CLOVES
crushed
3 3
EACH EACH SHALLOTS
minced *
¼ 59
CUP ML PEANUT OIL
3 45
TABLESPOONS ML NUOC MAM
sauce *
2 3E+1
TABLESPOONS ML SUGAR
¼ 1.3
TEASPOON ML BOUILLON
powder *
¼ 1.3
TEASPOON ML BLACK PEPPER
freshly ground

Directions

Combine all ingredients in a bowl.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 155 79% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% • Vitamin C 3%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
 

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