Tangy Vietnamese-Style Marinade

Name: Tangy Vietnamese-Style Marinade
Yield: 3
Cuisine: Fusion
Ingredients: garlic cloves; shallots; peanut oil; nuoc mam; sugar; bouillon; black pepper

Yield

3 servings

Prep

5 min

Cook

0 min

Ready

5 min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
2	each	garlic cloves crushed
3	each	shallots minced	*
¼	cup	peanut oil
3	tablespoons	nuoc mam sauce	*
2	tablespoons	sugar
¼	teaspoon	bouillon powder	*
¼	teaspoon	black pepper freshly ground

Ingredients

Amount	Measure	Ingredient	Features
2	each	garlic cloves crushed
3	each	shallots minced	*
59	ml	peanut oil
45	ml	nuoc mam sauce	*
3E+1	ml	sugar
1.3	ml	bouillon powder	*
1.3	ml	black pepper freshly ground

Directions

Combine all ingredients in a bowl.

* not incl. in nutrient facts

Nutrition Facts

24g

Amount per Serving

Calories 15579% of calories from fat

% Daily Value *

Total Fat 14g 21%

Saturated Fat 2g 11%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2mg 0%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 1g

Vitamin A 2% • Vitamin C 3%

Calcium 1% • Iron 1%

Tangy Vietnamese-Style Marinade

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