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Tangy Vietnamese-Style Marinade

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Recipe

 

Yield

3 servings

Prep

5 min

Cook

0 min

Ready

5 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each garlic cloves
crushed
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3 each shallots
minced
* Camera
¼ cup peanut oil
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3 tablespoons nuoc mam
sauce
*
2 tablespoons sugar
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¼ teaspoon bouillon
powder
*
¼ teaspoon black pepper
freshly ground
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Ingredients

Amount Measure Ingredient Features
2 each garlic cloves
crushed
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3 each shallots
minced
* Camera
59 ml peanut oil
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45 ml nuoc mam
sauce
*
3E+1 ml sugar
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1.3 ml bouillon
powder
*
1.3 ml black pepper
freshly ground
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Directions

Combine all ingredients in a bowl.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 24g (0.8 oz)
Amount per Serving
Calories 15579% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2mg 0%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 3%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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