4,282 VEGETARIAN/120 recipes
Low Fat Scalloped Potatoes recipe.
Indonesian Fried Noodles recipe
Vegetable Dish
Carrots are very nutritional. Especially after cooking. This quick recipe is very easy to make and tastes nice too.
Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.
Invite memories of Italy into your home with this exquisite dish!
A Tibetan style sauce for momos (Tibetan dumplings).
Butternuts are extremely nutritious: they’re rich in beta-carotene and vitamin C, as well as high in fibre and low in calories
If you cannot find fresh peaches, use frozen ones (they will further thicken the smoothie). Peaches were first cultivated in China where they are considered a symbol of immortality and friendship. Nutritionally, they are a good source of selenium and vitamins A and C. Chia seeds are not only a complete protein, but supply the much needed omega-3 fatty acids missing from so many modern diets.
Fast and simple but simply delicious with few calories!!!!