Southern-living/4 recipes

No one who loves to eat can visit Cincinnati without falling in love withthe most eccentric and delicious noodle dish of all--5-Way Chili. Invented by Greek immigrants in the 1920s, it is unique to southern Ohio, and served only in chili parlors, most of which are fluorescent-lighted luncheonettes that haven't changed much since 1950. Nobody in Cincinnati gives out their recipe. It is a dish of startling complexity, so dizzingly spicy....

:)

Simple and surprisingly delicious this is a quick work-night supper for the whole family.

At least 4 stars recipe, we all love it.

.

.

.

.

.

.

.

.