Shrimp-crab-fondue/3 recipes

Classic dish famous in restaurants in France, simplified here but keeps all the flavor of the original recipe. A low carb treat.

From the Allgaeu area.

Chicken thigh chunks and spring onions, skewered and glazed with a honey ginger sauce.

Betty Crocker mint swirl chocolate cake, that's easy to make using box cake mix and turns out very pretty.

Seafood bisque started as a New year's Eve dinner tradition, New Year's 2010.

A scrumptious shrimp dish made with finely chopped shallots, parsley leaves and red hot pepper sauce.

Shrimp& Cashew Stir-Fry recipe

Shrimp Loaf recipe