Shrimp Fra Diavolo Pasta
Yield
4 servingsPrep
15 minCook
8 minReady
23 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
red pepper flakes
|
|
| 2 | tablespoons |
olive oil
|
|
| 1 | can |
italian plum (roma) tomatoes
in puree |
*
|
| ¾ | pound |
shrimp
medium, cleaned |
|
| 1 | pound |
pasta
cooked |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cloves |
garlic
minced |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
red pepper flakes
|
|
| 3E+1 | ml |
olive oil
|
|
| 1 | can |
italian plum (roma) tomatoes
in puree |
*
|
| 340.2 | g |
shrimp
medium, cleaned |
|
| 453.6 | g |
pasta
cooked |
|
Directions
Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds.
Add tomatoes in purée, heat to boiling. Cook 5 minutes.
Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout.
Toss with cooked pasta.
