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Shrimp Fra Diavolo Pasta

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Submitted by Verby

YIELD

4 servings

PREP

15 min

COOK

8 min

READY

23 min

Ingredients

2 2
CLOVES CLOVES GARLIC
minced
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML RED PEPPER FLAKES
2 3E+1
TABLESPOONS ML OLIVE OIL
1 1
CAN CAN ITALIAN PLUM (ROMA) TOMATOES
in puree *
¾ 340.2
POUND G SHRIMP
medium, cleaned
1 453.6
POUND G PASTA
cooked

Directions

Cook garlic cloves, salt and red pepper in olive oil over medium heat, 30 seconds.

Add tomatoes in purée, heat to boiling. Cook 5 minutes.

Stir in shrimp, cook 2 minutes or until shrimp turn opaque throughout.

Toss with cooked pasta.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 210g (7.4 oz)
Amount per Serving
Calories 569 15% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 166mg 55%
Sodium 346mg 14%
Total Carbohydrate 29g 29%
Dietary Fiber 4g 15%
Sugars g
Protein 66g
Vitamin A 4% Vitamin C 6%
Calcium 7% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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