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Shrimp Floridan En Papilate

 

21

Yield

6

servings

Prep

10

min

Cook

20

min

Ready

30

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

48 each shrimp
fresh
*
8 ounces cream cheese
8 ounces blue cheese
8 ounces sour cream
2 tablespoons garlic
finely chopped
4 tablespoons parsley leaves
finely chopped
½ cup sauterne wine
*
6 wedges lemon
*

Directions

Cook, peel and clean shrimp and let cool.

Blend together the cheeses and sour cream, being careful to get a smooth and even mixture.

Cheese sauce will be thin.

Add the chopped garlic and parsley and mix well.

Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.)

Place about 4 ounces. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon.

Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil).

Bake in oven at 350℉ (180℃) F for about 15 minutes.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 29484% of calories from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 75mg 25%
Sodium 433mg 18%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 18g
Vitamin A 22% Vitamin C 6%
Calcium 19% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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