Shrimp Floridan En Papilate
Yield
6 servingsPrep
10 minCook
20 minReady
30 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
shrimp
fresh |
*
|
| 8 | ounces |
cream cheese
|
|
| 8 | ounces |
blue cheese
|
|
| 8 | ounces |
sour cream
|
|
| 2 | tablespoons |
garlic
finely chopped |
|
| 4 | tablespoons |
parsley leaves
finely chopped |
|
| ½ | cup |
sauterne wine
|
* |
| 6 | wedges |
lemon
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 48 | each |
shrimp
fresh |
*
|
| 231.2 | ml/g |
cream cheese
|
|
| 231.2 | ml/g |
blue cheese
|
|
| 231.2 | ml/g |
sour cream
|
|
| 3E+1 | ml |
garlic
finely chopped |
|
| 6E+1 | ml |
parsley leaves
finely chopped |
|
| 118 | ml |
sauterne wine
|
* |
| 6 | wedges |
lemon
|
*
|
Directions
Cook, peel and clean shrimp and let cool.
Blend together the cheeses and sour cream, being careful to get a smooth and even mixture.
Cheese sauce will be thin.
Add the chopped garlic and parsley and mix well.
Add the wine. (A bit more or less wine may be required to get the desired thickness of the mixture.)
Place about 4 ounces. of the mixture on a piece of the foil; add 8 shrimp (or more if you want) and top with a piece of lemon.
Fold over 2 sides of foil, then ends, so a tight package is formed to prevent leaking. (You could use ramekins in place of foil).
Bake in oven at 350℉ (180℃) F for about 15 minutes.
