Low-fat/5 recipes

I added a few cloves freshly minced garlic plus dried garlic powder and onion powder, and also put some orange cheddar in the mix with some dried parsley flakes and a few dashes of hot sauce. I ate almost half of the cakes when they were out of the oven, and I loved it. A very creative way to use leftover potatoes.

Shrimp are stir fried with fresh vegetables and Chinese stir-fry sauce. Serve it with rice to make a complete meal. Quick, easy, tasty and packed with goodness.

Easy, make-ahead side dish perfect for a barbecue or mid-day lunch.

Hearty crock pot soup with lentils and lots of veggies.

A light and healthy version of a creamy ranch salad dressing.

Marvelous recipe. I prepared it exactly as written and wouldn't change a thing.

Using whole wheat flour and canola oil, let these tasty desserts become more healthy.

Prove you're the best around with this scrumptious carrot cake that is perfect for Thanksgiving dinner.

Nutty, ever so slightly sweet and spicy. You have to love how quick and easy to make this delicious dish.

A tasty and original coleslaw recipe that's easy to follow and understand. Best served with steak or grilled chicken!

Traditional and authentic Irish Potato Soup perfect for St. Patrick's Day or any time. Especially warming in the winter. Simple ingredients combined in a belly warming way to maximize the flavor from each of the ingredients.

Moist and chocolaty, everyone loves these cookies!

This quick and easy pea puree is a perfect accompaniment to crunchy pork chops or any grilled meat. It adds clean, creamy refreshing flavor into your main course. And it's so easy to prepare.