Stuffings/6 recipes

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

Amazing Stuffed Leg of Duck with Red Wine Sauce recipe

Kirsch-Schnitzel (Veal Cutlets with Cherry Sauce) recipe

Fish lovers will love this succulent dish that is made with a savory pecan-honey glaze.

Strawberry Punch recipe