Creamy Chicken
Yield
4 ServingsPrep
20 minCook
45 minReady
65 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
skinless |
|
| 1 | cup |
herb stuffing mix
|
* |
| 8 | each |
swiss cheese
4 x 4" slices |
*
|
| ¼ | cup |
white wine
|
*
|
| ¼ | cup |
butter
melted |
|
| 1 | each |
soup, cream of chicken
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | each |
chicken breast halves, boneless, skinless
skinless |
|
| 237 | ml |
herb stuffing mix
|
* |
| 8 | each |
swiss cheese
4 x 4" slices |
*
|
| 59 | ml |
white wine
|
*
|
| 59 | ml |
butter
melted |
|
| 1 | each |
soup, cream of chicken
|
*
|
Directions
Arrange chicken in a 9 x 13" baking dish ; top with cheese slices.
Combine the so up and wine and spoon over chicken breast.
Sprinkle with crushed stuffing mix.
Pour butter over crumbs.
Bake at 350℉ (180℃) for 40 to 45 minutes.
