chicken breast halves, boneless, skinless
herb stuffing mix
4 x 4" slices
soup, cream of chicken
Arrange chicken in a 9 x 13" baking dish ; top with cheese slices.
Combine the so up and wine and spoon over chicken breast.
Sprinkle with crushed stuffing mix.
Pour butter over crumbs.
Bake at 350℉ (180℃) for 40 to 45 minutes.