Soups-&-stews/19 recipes

Black beans and hearty root vegetables, parsnips, turnips, carrots and potatoes, deliver layers of fall flavor in this vegetarian stew recipe. Earthy mushrooms combined with low and slow cooking in the oven coax every drop of pure, rich goodness

A rich and scrumptious casserole made with fresh squash, creamy soups and pimentos.

Cozy Tons of Vegetable Soup recipe

Quick, easy and delicious. This borscht takes very little time to make. All done in the microwave.

Menudo with Hominy Beans recipe

Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.

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soup

Note: 15 bean mixtures are available packaged in supermarkets and health food stores. If you prefer, make your own by combining equal amounts of dried blackeyed peas, red kidney beans, white kidney beans (cannellini), green lentils, split peas, black beans, yellow split peas, navy beans, cranberry (Roman, shell, or shell out) beans, great Northern beans, pinto beans, small white limas, red lentils, cow peas (field peas), and pink beans. Avoid using beans such as garbanzos and large lima beans, as these take longer to cook than other varities.