Tomato & Red Pepper Soup
soup
Yield
4 servingsPrep
10 minCook
40 minReady
50 minIngredients
1 onion - peeled and chopped
3 tbsp olive oil
1 clove garlic - peeled and chopped
750ml veg/ chicken stock
400g tim tomatoes
1 sprig of thyme
1 tspn tomato puree
1/2 tspn ground cinnamon
2 red peppers - roasted and chopped
1 tspn lime juice
Ingredients
1 onion - peeled and chopped
3 tbsp olive oil
1 clove garlic - peeled and chopped
750ml veg/ chicken stock
400g tim tomatoes
1 sprig of thyme
1 tspn tomato puree
1/2 tspn ground cinnamon
2 red peppers - roasted and chopped
1 tspn lime juice
Directions
Sauté the onion in olive oil until transulcent. Add garlic and cook for 1 minute. Add the stock, tomatoes, thyme, tomato purée, cinnamon and salt and pepper. Bring to the boil, reduce heat and simmer for 20 mins. Stir in the roasted peppers (to roast, put in oven/grill or bbq. Turn until each side is charred. Let them cool then peel off the skin and empty out seeds). Purée the soup. Add lime juice and serve.
