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Hot And Sour Chinese Soup

Submitted by kwinkle28

YIELD

4 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3

CUPS CHICKEN BROTH

1

TABLESPOON SOY SAUCE, TAMARI

4

EACH MUSHROOMS, CHINESE *

¼

TEASPOON WHITE PEPPER

2

TABLESPOONS LEMON JUICE

2

TABLESPOONS CORNSTARCH
mixed with

3

TABLESPOONS WATER
cold

1

EACH EGGS

½

CUP BAMBOO SHOOTS

1

X SESAME OIL *

1

POUND PORK

Directions

Combine ingredients in a pot and simmer for one hour.

* not incl. in nutrient facts

Comments

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Nutrition Facts

Serving Size 347g (12.2 oz)

Amount per Serving

Calories 342 38% of calories from fat

% Daily Value *

Total Fat 14g 22%

Saturated Fat 5g 24%

Trans Fat 0g

Cholesterol 150mg 50%

Sodium 553mg 23%

Total Carbohydrate 4g 4%

Dietary Fiber 0g 1%

Sugars g

Protein 79g

Vitamin A 1% • Vitamin C 7%

Calcium 4% • Iron 11%

* based on a 2,000 calorie diet How is this calculated?

Trans-fat Free