Hot And Sour Chinese Soup
Yield
4 servingsPrep
10 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
chicken broth
|
|
| 1 | tablespoon |
soy sauce, tamari
|
|
| 4 | each |
mushrooms, chinese
|
*
|
| ¼ | teaspoon |
white pepper
|
|
| 2 | tablespoons |
lemon juice
|
|
| 2 | tablespoons |
cornstarch
mixed with |
|
| 3 | tablespoons |
water
cold |
|
| 1 | each |
eggs
|
|
| ½ | cup |
bamboo shoots
|
|
| 1 | x |
sesame oil
|
*
|
| 1 | pound |
pork
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
chicken broth
|
|
| 15 | ml |
soy sauce, tamari
|
|
| 4 | each |
mushrooms, chinese
|
*
|
| 1.3 | ml |
white pepper
|
|
| 3E+1 | ml |
lemon juice
|
|
| 3E+1 | ml |
cornstarch
mixed with |
|
| 45 | ml |
water
cold |
|
| 1 | each |
eggs
|
|
| 118 | ml |
bamboo shoots
|
|
| 1 | x |
sesame oil
|
*
|
| 453.6 | g |
pork
|
|
Directions
Combine ingredients in a pot and simmer for one hour.
