Liechtenstein cuisine/2 recipes

This chewy, fruity, nutty bread is delicious on its own or toasted and slathered with butter.

Very old and traditional Polish soup.

This savory chicken dish is made with mushrooms, asparagus and a bit of marsala wine.

One of the better known dishes of Uttar Pradesh cuisine, this is a favorite at occasions ranging from a wedding buffet to a family picnic. It goes exceptionally well with Deep Fried Wheat Bread, a raita and Pumpkin with Onions and Fenugreek.

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Tibetan dumpling wrappers.

Austrian Bread Dumplings recipe