Flavor/3 recipes

Feel the island fever with this succulent chicken dish that has a wonderful fruity flavor.

Tired of making the same old dinner? Entertain relatives and neighbors with this dish full of unique flavors!

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

A delicate almond cookie bar to serve with, or after, dessert.

If you cannot find fresh peaches, use frozen ones (they will further thicken the smoothie). Peaches were first cultivated in China where they are considered a symbol of immortality and friendship. Nutritionally, they are a good source of selenium and vitamins A and C. Chia seeds are not only a complete protein, but supply the much needed omega-3 fatty acids missing from so many modern diets.

Perfect to warm up a cold night. Thick and full of smoky flavor.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

Crockpot curried tomatoes and shrimp

Pumpkin cookies with caramel frosting, they're so good it's hard to eat just one. Great to make in a advance and freeze.

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

Using a short and easier technique, these pickles still deliver all the flavor of long-cured deli pickles.

This classic cake has a rich and buttery flavor.

Tender and juicy grilled flank steak is great to make a sandwich, especially when you have leftovers. Herbed goat cheese and caramelized onions sure will add tons of yummy flavors into every bite.