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Old Fashioned Crumb Cake

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Submitted by justjane

This classic cake has a rich and buttery flavor.

YIELD

9 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

Crumb topping
79
CUP ML BROWN SUGAR
packed *
1 237
½ 2.5
TEASPOON ML CINNAMON
½ 118
CUP ML BUTTER
softened
Cake:
1 ½ 355
½ 2.5
TEASPOON ML CINNAMON
ground
½ 2.5
TEASPOON ML SALT
2 ½ 13
TEASPOON ML BAKING POWDER
¾ 177
CUP ML BROWN SUGAR *
¼ 59
CUP ML BUTTER
softened
1 1
LARGE LARGE EGGS
¾ 177
CUP ML MILK
or buttermilk

Directions

Preheat oven to 375℉ (190℃). Grease 8×8 pan.

Make topping: Combine sugar, flour, cinnamon, and butter; mix until crumbly.

Make cake: Mix flour, cinnamon, salt, and baking powder.

Beat sugar, butter and egg until smooth. Add milk alternately with dry ingredients.

Stir well after each addition. Spread in prepared pan. Sprinkle with crumb topping.

Bake for 30 minutes or until top springs back when lightly pressed with fingertip.

Serve warm.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 81g (2.9 oz)
Amount per Serving
Calories 280 54% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 66mg 22%
Sodium 257mg 11%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 10g
Vitamin A 11% Vitamin C 0%
Calcium 6% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
 

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