Old Fashioned Crumb Cake
This classic cake has a rich and buttery flavor.
Yield
9 servingsPrep
10 minCook
30 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb topping | |||
| ⅓ | cup |
brown sugar
packed |
*
|
| 1 | cup |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
|
|
| ½ | cup |
butter
softened |
|
| Cake: | |||
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
cinnamon
ground |
|
| ½ | teaspoon |
salt
|
|
| 2 ½ | teaspoon |
baking powder
|
|
| ¾ | cup |
brown sugar
|
*
|
| ¼ | cup |
butter
softened |
|
| 1 | large |
eggs
|
|
| ¾ | cup |
milk
or buttermilk |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Crumb topping: | |||
| 79 | ml |
brown sugar
packed |
*
|
| 237 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
|
|
| 118 | ml |
butter
softened |
|
| Cake: | |||
| 355 | ml |
all-purpose flour
|
|
| 2.5 | ml |
cinnamon
ground |
|
| 2.5 | ml |
salt
|
|
| 13 | ml |
baking powder
|
|
| 177 | ml |
brown sugar
|
*
|
| 59 | ml |
butter
softened |
|
| 1 | large |
eggs
|
|
| 177 | ml |
milk
or buttermilk |
|
Directions
Preheat oven to 375℉ (190℃). Grease 8x8 pan.
Make topping: Combine sugar, flour, cinnamon, and butter; mix until crumbly.
Make cake: Mix flour, cinnamon, salt, and baking powder.
Beat sugar, butter and egg until smooth. Add milk alternately with dry ingredients.
Stir well after each addition. Spread in prepared pan. Sprinkle with crumb topping.
Bake for 30 minutes or until top springs back when lightly pressed with fingertip.
Serve warm.
