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Candied Pineapple

 

112

Yield

6

servings

Prep

20

min

Cook

12

min

Ready

24

hrs

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

1 cup sugar
20 ounces pineapple
slices, packed in own juice, drained and 1/3 cup juice reserved
2 tablespoons light corn syrup

Directions

In 3 qt casserole, combine 1 cup sugar, ⅓ cup reserved juice and the corn syrup.

Arrange five pineapple slices in single layer over sugar mixture.

Microwave on High 8 to 12 min. or until sugar dissolves and slices are glossy and transparent on edges, turning over and rearranging every 4 minutes.

Remove slices to wire rack and cool.

They will become more transparent as they cool.

Add remaining slices to the hot syrup and repeat as above.

When slices have cooled completely, coat with sugar.

Cover with wax paper and let stand on wire rack at least 24 hours to dry.

Recoat with sugar.

Slices will be slightly sticky.

Store in airtight container with wax paper between layers no longer than 2 weeks.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 1890% of calories from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 16g 16%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% Vitamin C 10%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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