Hashbrown Casserole
Yield
1 casserolePrep
15 minCook
1 hrsReady
1 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cheddar cheese
or american cheese, shredded |
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 1 | cup |
sour cream
|
|
| ½ | cup |
onions
chopped, up to 3/4 cup |
|
| ½ | cup |
green bell peppers
chopped |
|
| ¼ | cup |
butter
melted |
|
| ¼ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 32 | oz |
hash brown potatoes
frozen, thawed |
* |
| 1 | tablespoon |
butter
|
|
| 2 | cups |
cornflake crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cheddar cheese
or american cheese, shredded |
|
| 1 | can |
soup, cream of chicken
undiluted |
|
| 237 | ml |
sour cream
|
|
| 118 | ml |
onions
chopped, up to 3/4 cup |
|
| 118 | ml |
green bell peppers
chopped |
|
| 59 | ml |
butter
melted |
|
| 1.3 | ml |
salt
|
|
| 1.3 | ml |
black pepper
|
|
| 32 | oz |
hash brown potatoes
frozen, thawed |
* |
| 15 | ml |
butter
|
|
| 473 | ml |
cornflake crumbs
|
* |
Directions
Grease 9x13 baking dish .
In a large bowl, mix cheese, soup, sour cream, onion, green pepper, ¼ cup butter, salt and pepper.
Mix well. Fold in potatoes.
Put in dish, mix cornflakes and 1 tablespoon butter and sprinkle on top.
Bake at 350℉ (180℃) for one hour.
