1,358 CURRY/40 recipes
Pre heats the oven to 220°C. Peel and chop the onion and parsley. Mix with the mustard to form a cream. Spread the flesh of the fish fillets with this cream, then stack them two by two, skin outward, string them likes roasts. Place in an oven dish and surround mushrooms, then potatoes a cut in half. Sprinkle with lemon juice, olive oil, and white wine. Season with salt and pepper and Baked Fish for 30 to 40 minutes, watching. Do not hesitate to add the vegetables of your choice around the fish! Roasted Baked Fish
Cream of Pumpkin Soup recipe
Apple and Butternut Squash Soup recipe
This authentic Indian butter chicken recipe saves time using cooked chicken enveloped in an incredibly creamy authentic homemade curry sauce.
This is a delicious starter from my book named 'The Curry Crunch' where mildly spiced king prawns are coated with bread crumbs and fried. The king prawns used in this recipe weigh approximately 50g each.
Singapore Satay (1 of 2) recipe
Very tasty.
I got this recipe from a friend I used to work with. It is so good!
Ground beef curry with potato or chick peas
Make this quick, easy and refreshing cucumber raita to go with your favorite Indian curry dish.
Aqua Aerobics regular, Norma Koob, has submitted this delicious appetizer recipe!
Packed with nutrients and the burger is also delicious. Serve these veggie burgers with whatever toppings you feel like.
A sweet and savory chutney perfect for veggie burgers or on the side along with curries.
Garam Masala Lamb Kebabs recipe.
One of the most popular north Indian dishes, Matar Paneer is a staple in almost every household. A delicious curry dish made with cottage cheese, green peas and tomato puree based sauce, it is simple to make yet packs in a punch with the flavours. Best enjoyed with naan, chapatti or rice, it is the ultimate dish for the vegetarians looking to get their daily dose of protein while tickling their taste buds with something appetising and flavoursome.