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608 BRAN SCONES/17 recipes

Herbed Goat Cheese and Tomato Tarts
Herbed Goat Cheese & Tomato Tarts

Juicy tomatoes on a bed of flaky puff pastry with caramelized onions and goat cheese.

Nutty Almond, Raspberry Jam and Apricot Granola Bars
Nutty Almond, Raspberry Jam & Apricot Granola Bars

These delicious and nutritious granola bars are ideal for breakfast, snack or anytime when you feel hungry. Very easy to make, and they provide lots of great values to your body.

Raspberry Cream Cheese Coffee Cake Muffins
Raspberry Cream Cheese Coffee Cake Muffins

These moist raspberry cream cheese coffee cake muffins are delicious with a cup of coffee or tea, have them for breakfast, snack or a tasty dessert.

Cheese Salami Croissants
Cheese Salami Croissants

Flavourful salami and cheese wrapped in a warm buttery croissant. A quick and easy snack or light lunch.

Healthy Whole Wheat Bread (Bread Machine)
Healthy Whole Wheat Bread (Bread Machine)

Healthy Whole Wheat Bread (Bread Machine) recipe

Whole Grain Batter Bread
Whole Grain Batter Bread

Whole Grain Batter Bread recipe

 Buttermilk Corn Oil Biscuits
Buttermilk Corn Oil Biscuits

Buttermilk Corn Oil Biscuits recipe

Whole Wheat Blueberry Muffins
Whole Wheat Blueberry Muffins

Whole Wheat Blueberry Muffins recipe

Blueberry Lovers' Muffins
Blueberry Lovers' Muffins

Blueberry Lovers' Muffins recipe

The Banana Bread of Kings
The Banana Bread of Kings

The Banana Bread of Kings recipe

Indian's Favourite Chicken – Crispy Fried Chicken
Indian's Favourite Chicken – Crispy Fried Chicken

Try Freedom Physically Refined Rice Bran Oil for deep frying your favourite Crispy Chicken that is light and low absorbing!

Lemon Curd Tarts
Lemon Curd Tarts

A few weeks ago we developed this delicious lemon curd recipe and have been so in love with it ever since. It’s so versatile you can eat it on toast, with salad, on scones or even in a delicious and healthy dessert tart, just like this one. Not only is this recipe super delicious, it’s also really healthy, gluten free and sugar free. When you make the lemon curd don’t worry if it’s quite lumpy, you just need to put it through a sieve to remove the lumps and you’ll have a fruity, delicious and smooth filling for your tarts.

Whole Grain Pumpkin Bread
Whole Grain Pumpkin Bread

Whole Grain Pumpkin Bread recipe

Breakkfast Power Muffins
Breakkfast Power Muffins

Power Muffins recipe