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10,000 recipes

Spaetzle
Spaetzle

German spaetzle with goat cheese and fresh parsley for tangy richness. Traditional egg noodles pressed through a spaetzle maker and sautéed in butter.

Homemade String Hoppers
Homemade String Hoppers

Homemade string hoppers (idiyappam), delicate steamed noodle nests pressed from a soft flour dough and steamed in minutes. A Sri Lankan staple, light and lacy, served hot with curry.

Dutch Baby Pancakes
Dutch Baby Pancakes

Looking for something quick to make in the mornings? This simple and tasty recipe will have people awake and ready to dig in!

Bee Hive Restaurant Chicken Curry
Bee Hive Restaurant Chicken Curry

A savory dish that brings memories of India into your kitchen and onto your dinner plate.

Chicken Cacciatore Meatballs
Chicken Cacciatore Meatballs

Tender chicken meatballs flavored with Parmesan and herbs, simmered in cacciatore sauce until they soak up all the Italian flavors. Serve over spaghetti for an easy weeknight dinner.

Homemade Sago Biscuits
Homemade Sago Biscuits

Homemade sago biscuits press together just four pantry staples, sago, desiccated coconut, sugar, and breadcrumbs, into crisp, golden rounds. A simple, eggless Sri Lankan teatime biscuit with toasty coconut flavor.

Easy Chicken Curry
Easy Chicken Curry

This easy version of chicken curry tastes delicious, and it only takes you about 25 minutes from the start to the finish.

Almond Shortbread Biscuits
Almond Shortbread Biscuits

Shortbread-like biscuits -- This recipe was given to my Great Aunt when she lived in Scotland, by a friend who worked in a bakery in Leven Fife. It is based on the standard short bread recipe.

Creole Pecan Pie
Creole Pecan Pie

Creole pecan pie: a deeper, darker Louisiana take on classic pecan pie built on dark brown sugar, dark corn syrup, and a low slow bake. Rich molasses-tinged filling and toasted pecans in a flaky crust.

Joey's Grilled Hamburger Supreme
Joey's Grilled Hamburger Supreme

Joey's grilled hamburger supreme features Cajun-spiced beef patties topped with buttery sauteed mushrooms, sharp cheddar and tomato on an onion roll. The backyard burger upgrade you need.

Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies

Perfect in the fall when pumpkins start appearing in the markets. The cookies turn out cake-like and golden. The gentle mix of pumpkin and cinnamon works well with the chocolate chips.

Pumpkin Puff Pancakes
Pumpkin Puff Pancakes

Pumpkin puff pancakes are tiny silver-dollar pancakes built on Bisquick, canned pumpkin, eggs, and warm spices. Light, puffy, and ideal for fall brunch or holiday breakfast trays.

Chocoholic Brownies
Chocoholic Brownies

Classic fudgy brownies made with melted unsweetened chocolate and chopped nuts. The from-scratch one-bowl chocolate brownie that delivers chewy edges and a dense fudgy center.

Molasses Oatmeal & Raisin Cookies
Molasses Oatmeal & Raisin Cookies

Molasses oatmeal raisin cookies use just 2 tablespoons of dark molasses to deepen the flavor of classic raisin oat cookies, with cinnamon and rolled oats. Old-fashioned chewy lunchbox favorite.

Cappuccino Muffins
Cappuccino Muffins

Cappuccino muffins with cocoa, espresso crystals, bittersweet chocolate, and orange zest. Sour cream and half-and-half keep the crumb tender while coffee deepens the chocolate flavor.

Oi Naani (Uzbek Home Style Bread)
Oi Naani (Uzbek Home Style Bread)

Oi Naani, traditional Uzbek flatbread made with milk, yeast, and flour. Shaped by hand with decorative stamped centers and raised edges, then egg-washed and baked golden.