Homemade String Hoppers

Ingredients

Ingredients

In a steamer steam a plain flour, about 30 minutes gas, cooker[ 45 m fire woods], when cool break up and sift once-twice.

Steam flour available food shop and super market.

Put flour and salt in to a bowl and slowly add water.

Mix quickly in to a pliable dough.

Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.

Place 5 to 10 mats in a steamer and steam over pan boiling water for about 5 minutes.

String hoppers are cooked remove from the mats and place on a dish.

Serve hot with curries.

Enjoy.