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Homemade String Hoppers

 
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102

Popular food in srilanka.

Yield

6

servings

Prep

1

hrs

Cook

30

min

Ready

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
 

Ingredients

600 grams all-purpose flour
steamed
3 teaspoons salt
or to taste
550 millilitres water
boiling

Directions

In a steamer steam a plain flour, about 30 minutes gas, cooker[ 45 m fire woods], when cool break up and sift once-twice.

Steam flour available food shop and super market.

Put flour and salt in to a bowl and slowly add water.

Mix quickly in to a pliable dough.

Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.

Place 5 to 10 mats in a steamer and steam over pan boiling water for about 5 minutes.

String hoppers are cooked remove from the mats and place on a dish.

Serve hot with curries.

Enjoy.

see my web sites www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 193g (6.8 oz)
Amount per Serving
Calories 3642% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1185mg 49%
Total Carbohydrate 25g 25%
Dietary Fiber 3g 11%
Sugars g
Protein 21g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 26%
* based on a 2,000 calorie diet How is this calculated?

 

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