Homemade String Hoppers
Popular food in srilanka.
Yield
6 servingsPrep
1 hrsCook
30 minReady
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 600 | grams |
all-purpose flour
steamed |
|
| 3 | teaspoons |
salt
or to taste |
|
| 550 | millilitres |
water
boiling |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+2 | grams |
all-purpose flour
steamed |
|
| 15 | ml |
salt
or to taste |
|
| 5.5E+2 | millilitres |
water
boiling |
|
Directions
In a steamer steam a plain flour, about 30 minutes gas, cooker[ 45 m fire woods], when cool break up and sift once-twice.
Steam flour available food shop and super market.
Put flour and salt in to a bowl and slowly add water.
Mix quickly in to a pliable dough.
Put a little of the dough in to string hopper mould and squeeze the mixture on to a string hopper mat in a circular fashion.
Place 5 to 10 mats in a steamer and steam over pan boiling water for about 5 minutes.
String hoppers are cooked remove from the mats and place on a dish.
Serve hot with curries.
Enjoy.
