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Molasses Oatmeal & Raisin Cookies

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Molasses Oatmeal and Raisin Cookies recipe

Yield

24
servings

Prep

15
min

Cook

15
min

Ready

35
min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 large eggs
large
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1 cup sugar
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1 cup butter
melted
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2 tablespoons molasses
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1 teaspoon baking soda
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1 teaspoon cinnamon
ground
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2 cups rolled oats
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1 cup raisins, seedless
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3 cups unbleached all-purpose flour
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¼ cup water
hot
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Ingredients

Amount Measure Ingredient Features
2 large eggs
large
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237 ml sugar
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237 ml butter
melted
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30 ml molasses
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5 ml baking soda
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5 ml cinnamon
ground
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473 ml rolled oats
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237 ml raisins, seedless
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710 ml unbleached all-purpose flour
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59 ml water
hot
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Directions

Beat the eggs and add the other ingredients; mix well.

Drop on a buttered cookie sheet.

Press flat.

Bake at 325 degrees for about 15 minutes.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 61g (2.2 oz)
Amount per Serving
Calories 23635% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 38mg 13%
Sodium 85mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 2g 8%
Sugars g
Protein 9g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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