Molasses Oatmeal & Raisin Cookies
Molasses Oatmeal and Raisin Cookies recipe
Yield
24 servingsPrep
15 minCook
15 minReady
35 minTrans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
large |
|
| 1 | cup |
sugar
|
|
| 1 | cup |
butter
melted |
|
| 2 | tablespoons |
molasses
|
|
| 1 | teaspoon |
baking soda
|
|
| 1 | teaspoon |
cinnamon
ground |
|
| 2 | cups |
rolled oats
|
|
| 1 | cup |
raisins, seedless
|
|
| 3 | cups |
unbleached all-purpose flour
|
|
| ¼ | cup |
water
hot |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
large |
|
| 237 | ml |
sugar
|
|
| 237 | ml |
butter
melted |
|
| 3E+1 | ml |
molasses
|
|
| 5 | ml |
baking soda
|
|
| 5 | ml |
cinnamon
ground |
|
| 473 | ml |
rolled oats
|
|
| 237 | ml |
raisins, seedless
|
|
| 7.1E+2 | ml |
unbleached all-purpose flour
|
|
| 59 | ml |
water
hot |
|
Directions
Beat the eggs and add the other ingredients; mix well.
Drop on a buttered cookie sheet.
Press flat.
Bake at 325 degrees for about 15 minutes.
