Homemade Sago Biscuits
very crispy
Yield
10 servingsPrep
20 minCook
20 minReady
45 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 20 | grams |
sago
|
* |
| 300 | grams |
sugar
|
|
| 200 | grams |
coconut, shredded (desiccated)
|
*
|
| 200 | grams |
bread crumbs
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2E+1 | grams |
sago
|
* |
| 3E+2 | grams |
sugar
|
|
| 2E+2 | grams |
coconut, shredded (desiccated)
|
*
|
| 2E+2 | grams |
bread crumbs
|
|
Directions
Preheat oven to 200 cup degree.
In a medium bowl put all ingredients and mix well, about 5 minutes (pliable mixture).
Using a 2 inch diameter and ¼ inch height ring or cookie cutter.
Place the ring in a greased tray and put some sago mixture and press firmly until compact.(Top of the surface must be flat)
Then very carefully remove ring. Repeat this step until finish the dough.
Make 10 biscuits.
Bake at 20 minutes or until golden brown.
Serve and enjoy.
See my website www. recipesrilanka. blogspot. com www. stellarecipe. webs. com
