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Homemade Sago Biscuits

 
E7e0743e9ad4aef26805 550
49

very crispy

Yield

10

servings

Prep

20

min

Cook

20

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

20 grams sago
*
300 grams sugar
200 grams coconut, shredded (desiccated)
*
200 grams bread crumbs

Directions

Preheat oven to 200 cup degree.

In a medium bowl put all ingredients and mix well, about 5 minutes (pliable mixture).

Using a 2 inch diameter and ¼ inch height ring or cookie cutter.

Place the ring in a greased tray and put some sago mixture and press firmly until compact.(Top of the surface must be flat)

Then very carefully remove ring. Repeat this step until finish the dough.

Make 10 biscuits.

Bake at 20 minutes or until golden brown.

Serve and enjoy.

See my website www. recipesrilanka. blogspot. com www. stellarecipe. webs. com

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 1955% of calories from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 146mg 6%
Total Carbohydrate 15g 15%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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