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salt21 k sugar18 k onions16 k eggs15 k flour14 k butter13 k garlic11 k black pepper10 k milk9.2 k tomatoes6.5 k lemon6.5 k vanilla extract6.4 k stock5.1 k cinnamon4.6 k baking powder4.5 k parsley leaves4.5 k brown sugar4.5 k lemon juice4.4 k sweet bell peppers4.4 k baking soda4 k vinegar3.7 k beef3.7 k cream3.6 k meat stock3.6 k chicken3.5 k chocolate3.3 k celery3.3 k ginger3.2 k carrots3.2 k green onions, scallions3.1 k mushrooms3 k potatoes2.6 k oranges2.5 k chicken broth2.5 k soy sauce or tamari (for gluten-free)2.5 k cilantro2.4 k green bell peppers2.3 k basil2.3 k sour cream2.3 k nutmeg2.3 k prepared mustard2.3 k powdered sugar2.3 k parmesan, parmigiano-reggiano cheese, grated2.2 k oregano2.2 k margarine2.2 k cumin2.1 k cornstarch2.1 k heavy whipping cream2.1 k sweet red bell peppers2.1 k rice2 k apples2 k thyme2 k cream cheese2 k honey1.9 k cheddar cheese1.8 k pasta1.8 k raisins, seedless1.8 k walnuts1.8 k egg whites1.8 k bay leaves1.8 k chicken breasts1.8 k vegetable shortening1.7 k pork1.6 k cloves1.6 k almonds1.6 k pecans1.6 k yeast, active dry1.6 k butter, unsalted1.6 k paprika1.5 k bread crumbs1.5 k cayenne pepper1.5 k egg yolks1.4 k white wine1.4 k chili powder1.4 k ground beef1.4 k cocoa powder1.4 k worcestershire sauce1.3 k lemon zest1.3 k chocolate chips1.3 k limes1.2 k yogurt1.2 k bacon1.2 k rolled oats1.2 k whole-wheat flour1.2 k red hot pepper sauce1.2 k orange juice1.2 k red pepper flakes1.2 k shrimp1.2 k garlic powder1.2 k buttermilk1.1 k pineapple1.1 k nuts1.1 k tomato sauce1.1 k mayonnaise1 k tomato paste1 k coconut1 k orange zest1 k green peas1 k olives1 k olive oil, extra-virgin990 shallots960 zucchini940 spinach940 bananas930 garlic cloves930 corn920 mozzarella cheese870 sesame oil860 green chili peppers860 pie shell (9 inch)860 red onion850 tomatoes, canned850 lime juice850 beef stock850 white pepper840 sherry830 ham830 chocolate, semi-sweet820 dill weed820 cabbage810 beef, steak810 dijon mustard800 allspice790 curry powder790 jalapeño pepper790 sausage790 coriander790 dry mustard770 cucumbers770 peanut butter750 rosemary leaves740 flour, unbleached, all-purpose740 lettuce730 broccoli florets720 turmeric720 molasses720 ketchup690 cornmeal690 chicken breast halves, boneless, skinless680 turkey680 strawberries670 light cream (half&half)660 almond extract620 chocolate unsweetened620 red wine610 apple cider vinegar600 coffee600 hot chili peppers600 chives590 mint leaves590 red wine vinegar580 pumpkin580 evaporated milk570 cherries570 corn syrup, light560 sesame seeds560 ginger root560 chocolate chips (semi-sweet)550 canola oil550 milk, skim540 cake flour540 leeks540 bread flour540 applesauce540 gelatin, unflavored540 italian plum (roma) tomatoes540 noodles540 peanut oil530 vegetable stock530 sage520 bread520 monterey jack cheese510 salmon500 maple syrup500 yogurt, plain490 salsa490 green beans480 eggplant480 tofu480 cheese470 ricotta cheese460 swiss cheese450 liqueur450 brown sugar, light450 red kidney beans450 whipped topping, prepared440 bouillon440 white wine vinegar440 cumin seeds440 soup, cream of mushroom420 peanuts420 beer420 cranberries420 crab meat420 balsamic vinegar410 tarragon leaves410 cream of tartar410 blueberries410 avocados400 marjoram400

10,000 recipes

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Plum Mousse

Plum mousse made with caramelized sugar, red wine, and cinnamon, folded into whipped cream and chilled until silky smooth. An elegant European-style dessert with rich fruit flavor.

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Country Sausage

Homemade country sausage patties with sage, black pepper, and a hint of brown sugar. Six-ingredient breakfast sausage you mix, shape, and pan-fry. No casings required.

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Lovers' Chicken

Make your loved one's dream come true with this delicious dish which will make them yours after one bite!

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Cheese Triangles

Flaky phyllo triangles stuffed with melted Monterey Jack, eggs, and fresh parsley, then brushed with butter and baked golden. A crispy, crowd-pleasing appetizer ready in 40 minutes.

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Hassenpfeffer

German hasenpfeffer: rabbit marinated in vinegar and wine, then braised with bacon, onions, and a touch of chocolate for a velvety sauce. Old-world hunter's stew.

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Sugarless Banana Cookies

Just 6 ingredients and 25 minutes to chewy sugarless banana cookies. Mashed bananas, oats, nuts, and raisins make these flourless, egg-free cookies naturally sweet and ready in a flash.

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Pan Fried Black Bass with Maitre D'Hotel Sauce

This recipe includes a very simple sauce that enhances sauteed, broiled or baked fish. It can be made in camp if you brought parsley and usually impresses any old "fried fish angler."

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Peppy Lasagna

Classic Italian-American lasagna with hot Italian sausage, a carrot-and-celery-studded tomato sauce, creamy ricotta filling, and stretchy mozzarella. A peppery weeknight crowd-pleaser.

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Maine Lobster Casserole

Maine lobster casserole in a creamy mustard white sauce with torn bread pieces, topped with buttered breadcrumbs. A classic New England baked lobster dish that lets the lobster shine.

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Grand Marnier Cake

Grand Marnier orange liqueur cake with sour cream, chopped nuts, and slivered almonds. A rich, tender tube cake soaked in a boozy orange syrup for a sophisticated celebration dessert.

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Barley Mushroom Casserole (Vegan)

Vegan barley mushroom casserole simmered low and slow with onions, sliced mushrooms, and vegetable broth. Naturally low-fat, high-fiber, and packed with savory umami depth.

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Mediterranean Braised Lamb Shanks

What a delicious meal! Had this lamb shanks for dinner, and we were all so pleased by how flavorful it was. Loved the fennel in the dish.

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Grapefruit Chiffon Cake

Grapefruit chiffon cake made with fresh juice and grated peel, six eggs whipped to stiff peaks, baked in a tube pan and drizzled with a citrus glaze. Light, tall, and bright.

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Butterscotch Squares

Simple butterscotch squares made with melted butter, brown sugar, one egg, chopped nuts, and vanilla. A one-bowl blondie recipe that bakes in 30 minutes with just 8 ingredients.

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Danish Flatbread

Crispy Danish flatbread made with ground oats and buttermilk. Skillet-fried or oven-baked until spotted and golden. High fiber, no yeast, and ready to spread with butter, jam, or honey.

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Coquilles St. Jacques

Bay scallops and mushrooms simmered in white wine, folded into a buttery cream sauce with sherry, and baked in ramekins until bubbling. French elegance made approachable.