Sugarless Banana Cookies
Yield
3 dozenPrep
10 minCook
10 minReady
25 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
bananas
mashed |
|
| ⅓ | cup |
vegetable oil
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 2 | cups |
rolled oats
rolled, old-fashioned |
|
| 1 ¼ | cups |
nuts
chopped |
|
| ¼ | cup |
raisins, seedless
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | medium |
bananas
mashed |
|
| 79 | ml |
vegetable oil
|
|
| 5 | ml |
vanilla extract
|
|
| 473 | ml |
rolled oats
rolled, old-fashioned |
|
| 296 | ml |
nuts
chopped |
|
| 59 | ml |
raisins, seedless
|
|
Directions
Combine bananas, oil and vanilla.
Stir in oats, nuts and raisins.
Drop by tablespoons onto greased cookie sheet.
Press down lightly with fork.
Preheat oven to 350℉ (180℃).
Bake 10 to 12 minutes until golden brown.
