Cheese Triangles

Directions

Combine cheese, eggs, parsley and salt and mix well.

Cut each sheet of phyllo dough in halves, working with one sheet at a time.

Keep rest of pastry covered with damp towel until ready to use.

Brush with butter and fold each half twice vertically to form narrow strip.

Place about 1 tablespoon cheese mixture at one end of each strip.

Fold one corner across filling to form triangle.

Brush with more butter. Continue folding in triangles, flag-style, and brushing with butter.

Place triangles on baking sheets and bake at 350℉ (180℃) until pastry is golden, about 15 to 20 minutes.