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Butterscotch Squares

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Submitted by runningk

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

50 min

Ingredients

¼ 59
CUP ML BUTTER
1 237
CUP ML BROWN SUGAR *
1 1
EACH EACH EGGS
½ 118
CUP ML NUTS
chopped
1 5
TEASPOON ML VANILLA EXTRACT
158
½ 2.5
TEASPOON ML SALT
1 5
TEASPOON ML BAKING POWDER

Directions

Melt butter then add brown sugar, unbeaten egg, nuts and vanilla.

Mix and sift dry ingredients and add to first mixture.

Bake in a shallow buttered pan in a moderate oven, 350℉ (180℃). for 30 minutes.

Cool on a wire rack.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 99 66% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Trans Fat 0g
Cholesterol 26mg 9%
Sodium 132mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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