Butterscotch Squares
Yield
12 servingsPrep
20 minCook
30 minReady
50 minTrans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
butter
|
|
| 1 | cup |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| ½ | cup |
nuts
chopped |
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
all-purpose flour
|
|
| ½ | teaspoon |
salt
|
|
| 1 | teaspoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
butter
|
|
| 237 | ml |
brown sugar
|
*
|
| 1 | each |
eggs
|
|
| 118 | ml |
nuts
chopped |
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
all-purpose flour
|
|
| 2.5 | ml |
salt
|
|
| 5 | ml |
baking powder
|
|
Directions
Melt butter then add brown sugar, unbeaten egg, nuts and vanilla.
Mix and sift dry ingredients and add to first mixture.
Bake in a shallow buttered pan in a moderate oven, 350℉ (180℃). for 30 minutes.
Cool on a wire rack.
