Flavor recipes

New Orleans' most popular sausage, a type of country sausage made with pork, or pork and beef. It's not really smoked, but has a fine smokey flavor that makes it an ideal seasoning meat for our favorite bean dishes, gumbos, and jambalayas. We also like it pan grilled as a breakfast or dinner sausage.

This spicy marinade owes its unusual flavor to the chipotle, a smoked jalapeno chile. Chipotles are usually sold canned in tomato paste. Look for them at Mexican and Latin American markets. Adobo marinade goes particularly well with pork.

Bring flavors of the Mediterranean Sea to your crockpot with this simple recipe that is easy to follow.

Classic British Christmas fruit cake packed with fruit that will keep without refrigeration until Christmas.

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

This vinegar is different from the normal vinegar we use everyday, it adds a lot more flavor into your dish.

Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.

This passover chocolate roll takes some efforts, but it's well worth it. It comes out smooth, creamy and full of chocolate flavor, everyone will look for a second piece!

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.

Pork, potatoes and mushrooms flavored with crushed coriander seed.

Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.