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Flourless Chocolate Torte


Leave the flour in the cupboard, because you don't need it for this delectable dessert that will have your mouth watering after each bite.













Trans-fat Free, Low Sodium


3 ounces unsweetened chocolate
5 large eggs
1 cup sugar
1 cup butter
unsalted, melted
3 ounces semi-sweet chocolate
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¼ cup cornstarch
½ teaspoon vanilla extract
3 tablespoons liqueur
triple sec, grand marnier, cointreau or other orange flavor
6 ½ ounces semi-sweet chocolate
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2 tablespoons butter
cup heavy whipping cream


Over hot water in top of double boiler, beat the eggs and sugar until mixture is very light and almost white in color.

Remove from heat. Meanwhile, melt the butter and skim off the foam.

Return to heat and melt the chocolates.

Beat the sifted cornstarch slowly into the egg mixture on low speed until thoroughly blended.

Stir the vanilla and orange liquer into the chocolate mixture and then into the egg mixture.

Spoon into a 10-inch springform pan that has been greased and floured.

Bake at 325℉ (160℃) for 20 to 25 minutes, until torte pulls away from sides of pan.

Kinfe inserted in center will not come out clean.

DO NOT OVERBAKE! Cool in springform pan. Remove ring.

To make the glaze, melt chocolate and butter with the cream and spoon over cooled torte.

Refrigerate and chill completely.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 71g (2.5 oz)
Amount per Serving
Calories 29867% of calories from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 110mg 37%
Sodium 122mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 5%
Sugars g
Protein 6g
Vitamin A 11% Vitamin C 0%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?


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