Flavorings for Main Course Crepes

Name: Flavorings for Main Course Crepes
Yield: 1
Cuisine: Fusion
Ingredients: brandy; herbs; herbs; lemon zest

1 serving

5 min

0 min

5 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
1	tablespoon	brandy
1	tablespoon	herbs fresh	*
1	teaspoon	herbs dried	*
1	teaspoon	lemon zest grated

Amount	Measure	Ingredient	Features
15	ml	brandy
15	ml	herbs fresh	*
5	ml	herbs dried	*
5	ml	lemon zest grated

Add these with melted and cooled butter.

* not incl. in nutrient facts

Nutrition Facts

Amount per Serving

Calories 120% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 0%

Sugars g

Protein 0g

Vitamin A 0% • Vitamin C 1%

Calcium 0% • Iron 0%