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Pasta recipes

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garlic720 onions640 tomatoes620 salt450 black pepper390 tomato paste370 sweet bell peppers310 water290 basil260 parsley leaves220 oregano220 stock220 parmesan, parmigiano-reggiano cheese, grated220 carrots190 beef160 sweet red bell peppers160 green bell peppers150 sugar150 cumin150 celery140 mushrooms130 lemon130 pasta110 chili powder110 butter110 red pepper flakes110 tomatoes, canned110 scallions, spring or green onions110 eggs110 thyme110 flour100 bay leaves100 tomato sauce98 lemon juice94 zucchini93 spaghetti93 ground beef87 cayenne pepper85 chickpeas (garbanzo beans)84 chicken broth83 milk76 italian plum (roma) tomatoes72 soy sauce or tamari (for gluten-free)70 mozzarella cheese69 potatoes65 chicken65 garlic cloves64 spinach63 olive oil, extra-virgin62 spaghetti sauce59 jalapeño pepper57 paprika56 sausage56 red kidney beans55 garlic powder54 cilantro53 red wine49 lasagna noodles49 ricotta cheese47 cream45 lentils45 tahini (sesame paste)45 white wine43 vegetable stock43 pasta, elbow macaroni41 green chili peppers41 ginger40 broccoli florets40 chicken breasts39 bread crumbs39 tofu39 pasta, penne39 corn38 coriander38 cabbage38 green beans37 red onion37 hot chili peppers37 pasta, fettuccine36 cinnamon35 heavy whipping cream35 cheddar cheese34 pork34 rosemary leaves34 shrimp33 sesame oil33 eggplant33 brown sugar32 nutmeg32 shallots32 beef stock32 pasta, linguine31 green peas30 red hot pepper sauce30 rice29 worcestershire sauce29 marjoram29 ground beef, lean27 asparagus27 black olives27 miso paste27 sundried tomatoes27 vinegar26 sour cream26 black beans26 yellow onion26 pinto beans25 cloves24 turmeric24 dijon mustard24 margarine24 honey23 beans23 peanut butter23 butter, unsalted23 white pepper21 feta cheese21 romano cheese21 olives20 beer20 leeks20 italian sausage20 bacon19 allspice19 turkey19 cottage cheese19 cumin seeds19 red wine vinegar19 mint leaves19 white beans19 cucumbers19 sweet yellow bell peppers19 cornstarch18 sage18 ham18 curry powder18 pine nuts18 dill weed18 pasta shells18 tomato purée (passata)18 white kidney beans, canned18 lime juice17 cheese17 italian seasoning17 beef, steak17 lemon zest17 pasta, ziti17 italian parsley17 angel hair pasta17 chives16 chicken breast halves, boneless, skinless16 walnuts15 almonds15 balsamic vinegar15 canola oil15 sesame seeds15 artichoke hearts15 beef chuck15 sea salt14 snow pea pods14 kosher salt14 red chili peppers14 anchovy fillets14 tarragon leaves14 capers14 thai chili paste14 garlic salt13 sherry13 cornmeal13 fennel seeds13 raisins, seedless13 milk, skim13 vermicelli pasta13 tomatoes, stewed, canned13 chicken broth, low salt13 mayonnaise12 egg whites12 navy beans12 parsley flakes12 rice vinegar12 yellow summer squash12 couscous12 pasta, rotini12 cracked wheat (bulgur)12 limes12 tomatoes, canned with juice12 pasta, fusilli12 turnip12 celery stalks12 vanilla extract11 coriander seeds11 prepared mustard11 monterey jack cheese11 white wine vinegar11 almond paste11 sweet potatoes, or yams11 avocados11 great northern beans11 red hot chili pepper, dried11

1,061 PASTA recipes

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Lentils with Italian Sausage

Italian lentils with sausage simmers fresh sausage in broth while earthy lentils cook with sage, soffritto, and tomato paste. A rustic Umbrian-style main or New Year lucky dish.

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Bombay Rice & Lentils

A scrumptious dish that tastes wonderful by itself or when served as part of dinner.

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Catfish Chili

Southern catfish chili with chunky white fish fillets simmered in a tomato and kidney bean base with green peppers and garlic. Quick weeknight chili variation ready in 40 minutes.

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Aloo Baingoan

Baingan Bartha is a vegetarian dish from Indian and Pakistani cuisine. It is a Bhurta (minced vegetables) made from eggplant (Baigan), which is grilled over charcoal or direct fire to impart a smoky flavor to the flesh of the eggplant and then cooked with spices and vegetables. Usually serve it with Chapati or boiled rice.

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Mexican Lentil Casserole

Mexican lentil casserole with brown rice, tomato paste, taco seasoning, and chili powder. A hearty, high-fiber vegetarian main dish baked until set.

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Carrot Leek Bisque

Silky carrot leek bisque with basil, sage, and a spoonful of miso for depth. Blended smooth with reserved carrot slices stirred back in for texture. Light, warming, and ready in 45 minutes.

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Baked Squash & Yams (Vegan)

Vegan baked squash and yams layered with tomato sauce, soy milk, and chili garlic paste. A plant-based casserole with a sweet, savory, and spicy edge.

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Nam Phrik Kaeng Daeng (Red Curry Paste)

Homemade Thai red curry paste with dried chilies, garlic, lemongrass, coriander root, cumin, and shrimp paste. Stores for months and beats anything from a jar.

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Hummous Tahini

Homemade hummus with tahini, fresh lemon juice, garlic, olive oil, and cumin blended until silky smooth. A big-batch recipe that's vegan, no-cook, and ready in 10 minutes.

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Bean Curd & Coconut Soup

Fragrant Thai-style coconut soup with silky tofu, lemongrass, galangal, and white miso. Brightened with lime juice, fresh basil, and chili. Serve over jasmine rice.

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Quilters Beef Stew

Another scrumptious beef stew that will add a pleasant aroma to your kitchen and feed your appetite.

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Lisas Swiss Steak

Swiss steak with tenderized round steak, sweet onions, mushrooms, and a tomato-mushroom gravy braise. Old-school comfort cooking that turns tough cuts fork-tender.

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Quick Miso Soup

Try this savory soup that is perfect for a quick lunch while at work.

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Crockpot Chicken Corn & Lentil Soup

If you're looking for a new kind of chicken and vegetable soup, this delicious crockpot recipe is your ultimate answer!

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Smothered Red Peppers Paprikash (Russian Lecho)

Sweet red peppers simmered with paprika-stained onions, tomatoes, and a splash of red wine vinegar in this classic Russian lecho. Serve warm, cold, or at room temperature.

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Seitan Parmigiana

This is a fairly close approximation to what a parmigiana dish should be like.