Quick Miso Soup
Try this savory soup that is perfect for a quick lunch while at work.
Yield
1 servingsPrep
10 minCook
20 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
water
|
|
| 1 | each |
carrots
|
|
| 1 | cup |
cabbage
red |
|
| 1 | each |
egg noodles
chinese style |
*
|
| ½ | cup |
corn
cooked |
|
| 1 | x |
miso paste
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
water
|
|
| 1 | each |
carrots
|
|
| 237 | ml |
cabbage
red |
|
| 1 | each |
egg noodles
chinese style |
*
|
| 118 | ml |
corn
cooked |
|
| 1 | x |
miso paste
to taste |
*
|
Directions
Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.
