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Quick Miso Soup

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Submitted by LeanneCox

Try this savory soup that is perfect for a quick lunch while at work.

YIELD

1 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

2 473
CUPS ML WATER
1 1
EACH EACH CARROTS
1 237
CUP ML CABBAGE
red
1 1
EACH EACH EGG NOODLES
chinese style *
½ 118
CUP ML CORN
cooked
1 1
X X MISO PASTE
to taste *

Directions

Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 701g (24.7 oz)
Amount per Serving
Calories 113 9% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 89mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 6g 24%
Sugars g
Protein 8g
Vitamin A 210% Vitamin C 69%
Calcium 7% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Low Sodium
 
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