Salad recipes

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.

Delicious spinach salad with veggies and cheeses.

A good combination, and very quick and easy to make!

I have maken this recipe for several years, everytime it goes well, it has become my keeper and I have introduced this recipe to a lot of my friends, they all love it!

Tofu is tossed with a mixture of honey, soy sauce and sesame oil, then baked in the oven, which develops delicious flavor and great texture. Mix together these yummy baked tofu cubes with cooked quinoa, carrots, and Asian seasonings. A flavorful dish that can be served as a side dish or a simply tasty main dish.

The salad was filling, tasty and nutritious. I always try to find ways to use whole grains, beans, and fresh veggies, and this recipe has certainly fit my expectation quite well. I served it over a bed of lightly dressed arugula, and I loved it.

Avocado Chef Salad recipe

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A warm bacon and potato salad that makes an excellent side dish to any meal.