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Sinful Salad

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Submitted by cindyloo02

YIELD

4 servings

PREP

25 min

COOK

0 min

READY

3 hrs

Ingredients

6 173.4
OUNCES ML/G JELLO
strawberry
1 237
CUP ML WATER
boiling
1 237
CUP ML BANANAS
mashed
1 237
CUP ML PECANS
chopped
20 578
OUNCES ML/G STRAWBERRIES
frozen
20 578
OUNCES ML/G PINEAPPLE
crushed, drained
1 473
PINT ML SOUR CREAM *

Directions

Combine Jell-o and boiling water.

Cool. Add bananas, pecans, strawberries, pineapple, and stir.

Divide in half. Pour half into 12×8 pan.

Refrigerate 1 hour to set.

Keep remaining Jell-o at room temperature.

Spread sour cream over set Jell-o, pour on remaining jell-o.

Cover and refrigerate until set, about 1½ hours or overnight.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 357g (12.6 oz)
Amount per Serving
Calories 341 53% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 23mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 7g 29%
Sugars g
Protein 9g
Vitamin A 2% Vitamin C 113%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium
 

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