Recipe Sifter

Hummus Marinade recipe

Karen Butler's Banana Bread recipe

Warm up a cool autumn day with this fragrant soup that is full of flavor in every spoonful.

I used durum wheat flour instead of semolina. Barney unplugged my machine, so I had to finish the second rise, and bake it in the real oven. It turned out great. This bread is not sweet, it has almost a "sour" taste. Holds up nice for sandwiches. I'll make it again.

Pita Bread(Unleavened) recipe

Crusty Rye Bread recipe

Whole Wheat Bread for the Zojirushi recipe

Another quick and easy way to spice up sauté of green beans. Sesame oil, ginger and a chili garlic sauce, topped with sesame seeds give haricot vert (green beans) more zing.

Basic Buttermilk Whole Wheat Bread recipe.

Buckwheat Waffles recipe

Dak's Whole Grain Oat Bread recipe

Fat-Free Pumpkin Bran Muffins recipe

Orange, Lemon and Grapefruit Marmalade recipe

Rolled oats with buckwheat pancake flour, low fat as made with applesauce in place of oil.

A Slovenian and International recipe. Instead of lemon rind Grandma uses lemon juice. Grandma also waits until the dough is ready to slice the apples, that way they don't turn brown. She also uses the slicer on the side of a grater to slice the apples really thin.