Chinese recipes
using: soy sauce, light
117 CHINESE recipes
Bean Curd Skin Rolls
From Champiogn Recipes, Hong Kong award winner
Bok Choy Stir-Fry with Ginger & Garlic
This Asian style bok choy stir-fry is very easy to make, and only a few ingredients, but they bring tons of flavors together!
Sweet & Sour Pork with Tomato, Sweet Pepper, & Pineapple
Sweet and Sour Pork with Tomato, Sweet Pepper, and Pineapple recipe
Szechuan (Sichuan) Beef Stew
Szechuan (Sichuan) Beef Stew recipe
Char Kway Teow (Stir-Fried Rice Noodles)
Nothing is more fascinating and delicious than eating at the open- air street hawker centers in Asia, particularly in Singapore. Each stall serves a specialty, typically an honest, unpretentious, home-style dish for $1 to $3 a plate. This rice noodle dish is hawker food at its best. If done right, its fragrance will tell you how good it's going to be as soon as it arrives at your table.
Favourite Chinese Hot & Spicy Chicken
Chinese Hot and Spicy Chicken recipe
