Search
by Ingredient

Scallions recipes

using: crab meat

108 SCALLIONS recipes

placeholder
Noodle-Seafood Soup

Noodle-Seafood Soup recipe

placeholder
Deep-Fried Crab Balls with Vinegar Dip

You can serve this dish hot or cold. We prefer the crab balls hot, when their exterior is crisp and the meat hot and moist. They also go better with the vinegar dip when hot. If you prefer to serve them cold or at room temperature, delete the dip, or substitute something like mustard and catsup.

placeholder
Crab Cakes with Sweet Peppers & Capers

Suggested wines: Farniente Chardonnay

placeholder
Seafood Thermidor

Seafood Thermidor recipe