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Oysters Tyler

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Submitted by jollyboy

YIELD

4 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

16 16
EACH EACH OYSTERS
4 4
SLICES SLICES BREAD
1 1
¼ 113.4
POUND G CRAB MEAT
2 3E+1
TABLESPOONS ML BUTTER
melted
2 3E+1
TABLESPOONS ML PARMESAN CHEESE

Directions

Shuck 4 to 6 oysters per guest and leave on the half shell.

Finely chop toast, onions and top, parsley and crabmeat and add butter.

Add Parmesan cheese and mix well. Place oysters on sheet pan and bake at 375℉ (190℃). until slightly curled.

Remove from oven and make a thin patty of crabmeat mixture and cover oysters.

Return to oven and let brown slightly or until hot through.

Serve hot on rock salt or napkined plates.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 270g (9.5 oz)
Amount per Serving
Calories 319 34% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 5g 27%
Trans Fat 0g
Cholesterol 143mg 48%
Sodium 556mg 23%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 3%
Sugars g
Protein 56g
Vitamin A 16% Vitamin C 30%
Calcium 12% Iron 64%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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