Linguine with Crab & Mushrooms
Yield
2 servingsPrep
15 minCook
20 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
chicken broth
|
|
| ¼ | cup |
white wine
|
*
|
| ½ | teaspoon |
turmeric
|
|
| 8 | ounces |
mushrooms
sliced |
|
| 1 | tablespoon |
tomato paste
|
|
| 2 | teaspoons |
tarragon leaves
fresh, |
|
| 1 | teaspoon |
olive oil
|
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 8 | ounces |
crab meat
in bite size pieces |
|
| 8 | ounces |
pasta, linguine
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
chicken broth
|
|
| 59 | ml |
white wine
|
*
|
| 2.5 | ml |
turmeric
|
|
| 231.2 | ml/g |
mushrooms
sliced |
|
| 15 | ml |
tomato paste
|
|
| 1E+1 | ml |
tarragon leaves
fresh, |
|
| 5 | ml |
olive oil
|
|
| 2 | each |
scallions, spring or green onions
thinly sliced |
|
| 231.2 | ml/g |
crab meat
in bite size pieces |
|
| 231.2 | ml/g |
pasta, linguine
|
|
Directions
Combine chicken broth, wine and tumeric in small bowl.
Heat oil in heavy medium skillet over medium heat.
Add mushrooms, sprinkle with salt and pepper and cook until beginning to soften, about 3 minutes.
Add the green onions and 1 tablespoon tomato paste and stir to blend.
Add broth mixture and simmer 2 minutes.
Add crab and tarragon and stir until heated through.
Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Drain well.
Return pasta to same pot.
Add sauce and toss to coat.
Divide pasta between 2 plates.
Sprinkle with remaining green onions and serve.
