Appetizers recipes

A deviled egg is simply a stuffed egg with the addition of hot spices. There are innumerable recipes for stuffed eggs and they have been eaten since the Roman Empire.

Andouille was a great favorite in nineteenth-century New Orleans. This thick Cajun sausage is made with lean pork and pork fat and lots of garlic. Sliced about 1/2 inch thick and greilled, it makes a delightful appetizer. It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles fromNew Orleans that calls itself the Andouille Capital of the World.

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Fried Eggplant or Zucchini recipe

Why go out to enjoy buffalo wings when you can use this easy recipe to enjoy the delicious taste at home!

A delicious appetizer made with shrimp, garlic and a pinch of cayenne pepper.

Warm and cheesy hors d’oeuvres that are easy to make. Pepperoni and mozzarella turn this modification of bacon cheddar spinach squares into pizza squares!

Bengali-Style Oven-Fried Potatoes recipe

Fennel and carrots cooked slowly in an seasoned olive oil.