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Recipes using: apples

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Apples1.5 k Dessert740 Baked Goods630 Raisins350 Pies310 Main Dish310 Cakes260 Eggs260 Walnuts230 Meats190 Fruits190 Chicken180 Breakfasts & Brunch170 Vegetables170 Salad170 Pecans160 Rice130 Cheese130 Oats130 Potatoes130 Side Dish120 Poultry120 Whole Wheat120 Vegetarian110 Curry110 Indian100 Cabbage94 Almonds92 Healthy92 Bread88 Pork84 Low Calorie82 Muffins81 Low-Fat79 Snacks77 Cookies73 Cranberries73 Soups70 Bananas70 High Fibre66 Holiday59 German59 Quick and Easy58 Tomatoes57 Corn56 Crockpot and Slow Cooker51 Pear51 Beef48 Apricots48 Pancakes47 Christmas46 Squash44 Bacon44 Easy43 Beans and Grains42 Coconut42 Chicken breast41 Yeast40 Jellies and Jams40 Yeast bread40 Pastries38 Casseroles37 Fish37 Appetizers36 Peaches36 Beverages35 Mushrooms32 Seafood30 Puddings30 Coffee Cake30 Thanksgiving30 Regional Cuisine29 Diabetic26 Chocolate26 Sausages26 Strawberries26 Relishes25 Sauces and Gravies25 Peanuts24 Fruit Salad24 Stuffings23 Bundt Cakes23 Sweet Potatos and Yams23 Sweets22 Fruits/Nuts21 Ground Beef21 Fall21 Vegan21 Cheesecakes20 Blueberries20 Light20 Bread Machine19 Gluten-Free18 Bran18 Mexican17 Nuts17 Turkey17 Strudel17 Lamb16 Hot and Spicy16 Pasta15 Sandwiches15 Irish15 Stews15 Peanut Butter15 Cucumber15 American14 Tofu14 Spinach14 Microwave13 Bars13 Shrimp13 Duck13 Cornmeal12 Halloween12 Coleslaw12 Scones12 Barbeque11 Quickbreads11 Tuna11 Beer11 Breakfast11 Wine, Beer & Spirits10 Turnip10 Salmon10 Soups & Stews9 Jewish9 Preserves9 Prodigy9 Weightwatchers9 Drinks9 Yogurt9 Scallops9 Pizza8 Biscuits8 Dumplings8 Punch8 Custard8 Tarts8 Kids7 Tabasco7 Hot Beverage7 Health Nut7 Dips6 Condiments6 Canning and Preserving6 Brownies6 Veal6 Korean6 French6 Goose6 Wild Game6 Russian6 Eggplant6 Berries6 Danish6 Brisket6 Kiwi6 Pumpkin6 Barley6 Winter6 Canadian5 Spreads5 Cobbler5 Polish5 Jello5 Sourdough5 British5 Passover5 Broccoli5 Buckwheat5 Venison5 Cereal5 For Kids5 Okra5 Corned Beef5 Easter5

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salt24 k sugar20 k eggs17 k flour16 k butter15 k onions15 k garlic13 k black pepper11 k milk11 k vanilla extract7.4 k tomatoes7.2 k lemon7.1 k stock5.7 k baking powder5.2 k cinnamon5.2 k brown sugar5.1 k parsley leaves5 k sweet bell peppers4.9 k lemon juice4.9 k baking soda4.7 k beef4.1 k cream4.1 k chicken4 k chocolate3.8 k celery3.7 k carrots3.6 k vinegar3.6 k ginger3.5 k scallions, spring or green onions3.5 k mushrooms3.3 k potatoes2.9 k chicken broth2.8 k oranges2.8 k soy sauce or tamari (for gluten-free)2.7 k green bell peppers2.6 k sour cream2.6 k nutmeg2.6 k powdered sugar2.6 k basil2.6 k cilantro2.5 k parmesan, parmigiano-reggiano cheese, grated2.5 k oregano2.5 k margarine2.4 k cornstarch2.4 k cumin2.4 k heavy whipping cream2.3 k sweet red bell peppers2.3 k rice2.2 k thyme2.2 k apples2.2 k cream cheese2.2 k prepared mustard2.2 k cheddar cheese2.1 k honey2.1 k raisins, seedless2 k chicken breasts2 k bay leaves2 k egg whites2 k walnuts2 k vegetable shortening1.9 k yeast, active dry1.8 k pork1.8 k paprika1.8 k pecans1.8 k butter, unsalted1.7 k almonds1.7 k cloves1.7 k bread crumbs1.7 k cayenne pepper1.6 k egg yolks1.6 k cocoa powder1.6 k ground beef1.6 k chili powder1.6 k white wine1.6 k worcestershire sauce1.5 k lemon zest1.5 k chocolate chips1.4 k bacon1.4 k rolled oats1.4 k whole-wheat flour1.3 k yogurt1.3 k red hot pepper sauce1.3 k garlic powder1.3 k red pepper flakes1.3 k buttermilk1.3 k garlic cloves1.3 k orange juice1.3 k shrimp1.2 k lime juice1.2 k nuts1.2 k tomato sauce1.2 k pineapple1.2 k tomato paste1.2 k mayonnaise1.2 k coconut1.2 k orange zest1.1 k olive oil, extra-virgin1.1 k green peas1.1 k zucchini1.1 k spinach1.1 k shallots1 k bananas1 k pie shell (9 inch)1 k olives1 k corn1 k mozzarella cheese990 tomatoes, canned980 beef stock970 sesame oil950 green chili peppers940 white pepper920 red onion920 sherry900 ham900 chocolate, semi-sweet900 sausage900 dill weed900 beef, steak890 allspice890 peanut butter880 dijon mustard870 jalapeño pepper870 coriander870 curry powder850 cucumbers840 cabbage840 flour, unbleached, all-purpose840 rosemary leaves840 dry mustard830 broccoli florets810 molasses810 chicken breast halves, boneless, skinless800 cornmeal790 turmeric790 ketchup760 light cream (half&half)740 lettuce740 turkey730 strawberries720 chocolate unsweetened700 red wine690 almond extract680 apple cider vinegar680 evaporated milk650 hot chili peppers650 chives650 red wine vinegar630 pumpkin630 mint leaves630 canola oil630 sesame seeds630 bread flour620 cake flour620 chocolate chips (semi-sweet)620 leeks610 applesauce600 ginger root600 milk, skim590 gelatin, unflavored580 italian plum (roma) tomatoes580 salmon580 sage570 bread570 peanut oil570 monterey jack cheese560 vegetable stock560 corn syrup, light560 maple syrup550 coffee540 green beans540 cheese540 yogurt, plain530 tofu520 swiss cheese520 ricotta cheese520 eggplant510 red kidney beans510 brown sugar, light510 cherries510 whipped topping, prepared500 liqueur500 cream of tartar480 cumin seeds480 soup, cream of mushroom480 white wine vinegar470 marjoram470 kosher salt460 limes460 beer460 cranberries450 peanuts450 blueberries450 crab meat450 chickpeas (garbanzo beans)450 asparagus450 sea salt450 balsamic vinegar450 black beans440 tarragon leaves440 whipped cream440
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2,199 recipes

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Caramel Apple Pecan Pie

Caramel apple pecan pie with chopped caramel candies melted into the filling alongside McIntosh apples and toasted pecans. Best served warm.

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Creamy Buttermilk Wheat Bread

A soft whole-wheat bread machine loaf made tender with buttermilk and heavy cream, lightly sweetened with honey and apple juice concentrate. Just load and let it bake.

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Old Fashioned Fruit Cake #4

Old fashioned fruit cake with blackberry jam, fig preserves, watermelon rind preserves, candied cherries, pecans, and cocoa. Baked low and slow in a cast iron skillet.

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Candy Apple Walnut Pie

Apple pie with a twist: cinnamon Red Hots melt into the filling with walnuts and a crumbled pie crust topping. Bubbling, spicy-sweet, and utterly irresistible.

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Peach Pie Filling

Home-canned peach pie filling spiced with cinnamon, cloves, and nutmeg, with apple and golden raisins for body. Four pints from one canning session means peach pie any month of the year.

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Mango Sauce.

Fresh mango sauce made with just ripe mangoes and fruit juice, pureed until smooth. A no-cook, 2-ingredient dessert sauce for ice cream, pancakes, cheesecake, and more.

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Minced Meat for Pies

Fermented mincemeat made with venison or beef tongue, suet, apples, dried fruit, red wine, cider, and brandy. A six-to-eight-week crock cure transforms the ingredients into the deep, boozy filling of old hunting cabin Christmas pies.

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Diabetic Oatmeal Fruit Cookies

Chewy oatmeal cookies packed with dates, apples, raisins, and pecans, naturally sweetened by simmered fruit. These keep for days in the fridge and make grab-and-go snacks.

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Oven Broiled Fish

Whole oven-baked sea bass on a bed of bacon, apple, onion, lemon, and green pepper, basted with a buttery Worcestershire and soy sauce. Rustic, smoky, and savory.

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My Rotkohl

German braised red cabbage (Rotkohl) with sliced apples, vinegar, and bay leaf. A simple, tangy side dish that pairs with pork, sausage, or sauerbraten.

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Braised Endive

Braised Belgian endive with diced Red Delicious apple, walnut oil, lemon juice, and a splash of apple cider vinegar. A light, elegant, low-calorie side dish in 15 minutes.

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Polish Kraut'N Apples

Slow cooker Polish kielbasa with sauerkraut, tart apples, brown sugar, and apple juice. Smoky, sweet-tangy, and completely hands-off after layering.

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Zucchini Apple Bread

Zucchini Apple Bread: a triple-batch loaf with shredded apple, zucchini, brown sugar, cinnamon, and nuts. Rests overnight for deeper flavor before slicing. Makes three loaves to share.

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Pate Diana

Pate Diana, a silky French-style chicken liver pate with sauteed apples, shallots, and apple wine or brandy, sealed in clarified butter. Elegant make-ahead appetizer that keeps a week chilled.

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Wholemeal Zucchini Apple Cake

Moist wholemeal zucchini cake topped with sliced apple, crunchy walnuts, and warm allspice. Baked in a ring tin, this one's brilliant warm or cold with a cuppa.

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Wild Goose

Roasted wild goose stuffed with apples and onions, browned under bacon, then braised in red wine and beef consomme with herbs. A classic hunter's recipe with rich pan gravy served over wild rice.