Recipe Sifter

Quick and easy cold hors d'ouevre.

Bright and spicy, even better it's a great way to use up leftover chicken.

A quick, easy and delicious way to prepare some delicious sandwiches for your family.

Quick, easy and refreshing. This delicious salad can also be served as a main course.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Try this unique recipe that creates a bread bowl that can be used to hold and eat dip. Perfect for dinner parties!

A classic German style potato salad that is served warm. Perfect for Octoberfest.

Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

While this cold salad has some elements of a traditional warm German potato salad, it is totally Americanized to suit my family's tastes. Great with grilled burgers, dogs, meats and poultry.

This classic potato salad has been a family favorite for generations!

Inspired by Cat Caro's recipe, we made a few changes in our version. These deliciously filling sandwiches are also loaded with good-for-you ingredients. Perfect for a quick-fix lunch or dinner.

That's right, I have a recipe for a sub sandwich. You may ask yourself why it is necessary. Its because its the best sandwich and a huge crowd pleaser! Trust me.

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Elote is a popular street food in Mexico although it is frequently served at home prepared in the same way (boiled, steamed or grilled in the husk).