Scallions recipes

Pan-Fried Salmon Cakes

Calabaza Soup recipe

July, the high season of chanterelle.. I like the combination of this mushroom with bear's garlic, and here it is..

great dish when it is hot outside and/or inside.. sometimes a main dish with separately served potatoes, often with meat or sausages.. I like to serve it as a side dish to grilled food.. similar to Lithuanian chilled beat soup, which is fantastic, however they add a lot of cream, hard boiled eggs and do not add radish rather..

Bring a little bit of the Eastern Hemisphere into your household with these pancakes made of mung beans and kim chee.

Easy, delicious, and satisfying.

The steak was marinated overnight with the wet paste, which not only added tons of flavour to the steak, but also softened up the meat. It didn't take long to grill it. Then we just simply let it rest for about 10 minutes, which is the crucial part of cooking any meat. This step allows meat to rest, and lock all the juice inside the meat when you slice it.

This is a Chinese-style soup popular in Indian Chinese cuisine due to its ease of preparation and hot spicy taste. The soup uses a spicies that adds lot of flavor to the soup.

Cheesy Roasted Pear, Butternut and Leek Soup recipe

paleo friendly burger

I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

A quick, easy and delicious way to make mac and cheese. Adding some broccoli, bell peppers, and mushrooms makes it more nutritious too.

A simple salad with big health credentials: avocados are an excellent source of good fats, and more recently have been shown to also inhibit inflammation when eaten in combination with foods that typically trigger it. They are also a rich source of potassium (which balances sodium to keep blood pressure levels stable) and vitamin E, an important antioxidant.

Nothing is better than a warm pumpkin soup at your Thanksgiving menu.

It tasted very refreshing and flavorful. The leftover was kept in the fridge and had it for brunch today, even better.