Flavor recipes

A simple and scrumptious dish that will have you enjoying shrimp in a new light and flavor.

African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.

For starters, the water, beer and sugar take this recipe in the wrong direction. Substitute these ingredients with red wine. Also, forget the pork - this has not flavor in chili. Just add more beef. These small changes would have won them $40,000. I made those changes and had people chasing me for the recipe afterwards.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

Beef is simmered with all these delicious vegetables, flavorful spices and wine. There are lots of flavors and textures in this delicious chili. A cozy recipe that helps to warm up your body

Add some flavor to your chicken with this recipe that uses honey and lime juice to make a tantalizing marinade.

I have used this recipe for years. Chicken, pork, fish, or wings in all sorts of flavors--Chinese, Mexican, Italian, Cajun, etc. I have shared this recipe more than any other.

A useful dry rub to add flavor to all kinds of poultry.

Very easy and quick recipe, chicken is cooked with cinnamon and garlic, very great flavor.

A wonderful rich flavored dinner sausage with Italian cusines.

Another slow cooker recipe for a succulent dish that will have your family eager to help you set the table!

If each drop of the super-sauce equaled one jalapeno, you would get a greater depth of flavor from including five jalapenos in your dish than from five drops of the sauce.

Cornish Hen with Peaches recipe

Prefer chicken instead? Well, let's do Chicken Habanero

I love a bowl of hot chili during the long winter time, and this recipe has become my new favourite. It was very flavorful. I love spicy food, so I usually add way more hot sauce :)

One of my favourite chicken wing recipes. The Parmesan cheese has certainly enhanced the flavor, and the spice mixture was a must too. I had to link my fingers after eating each one, because I didn't want to waste any drop of the yumminess :)